Maple Sticks Recipe
Ingredients
| Butter or Margarine - 1/2. cup | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Salt | 1 Teaspoon | |
| Yeast - 2 pkgs., granular or compressed | ||
| Water | 2 Cup (16 tbs) | |
| Flour | 8 Cup (16 tbs), sifted | |
| Confectioners Frosting | ||
Directions
MAKING
1. In a bowl, cream margarine and sugar together.
2. Add eggs and salt to the creamed mixture.
3. Sprinkle granular yeast over warm water, as warm as 110°.
4. Stir to blend it well.
5. Add dissolved yeast with remaining water and flour to creamed mixture.
6. Knead the mixture until it becomes smooth.
7. Pour the batter in a greased bowl and allow it to rise until doubled.
8. Then, turn it out on top of a floured board.
9. Roll to the dough in a way that it is 1/4" thick. Cut it into strips or circles.
10. Allow it to rise for another hour.
11. Then, fry it in deep fat at 375°F.
12. Drain extra oil on paper towels.
SERVING
13. Frost the sticks with maple flavored confectioners sugar frosting before serving.
1. In a bowl, cream margarine and sugar together.
2. Add eggs and salt to the creamed mixture.
3. Sprinkle granular yeast over warm water, as warm as 110°.
4. Stir to blend it well.
5. Add dissolved yeast with remaining water and flour to creamed mixture.
6. Knead the mixture until it becomes smooth.
7. Pour the batter in a greased bowl and allow it to rise until doubled.
8. Then, turn it out on top of a floured board.
9. Roll to the dough in a way that it is 1/4" thick. Cut it into strips or circles.
10. Allow it to rise for another hour.
11. Then, fry it in deep fat at 375°F.
12. Drain extra oil on paper towels.
SERVING
13. Frost the sticks with maple flavored confectioners sugar frosting before serving.
Chef
