Maple Spice Indian Pudding Recipe
Summary
Preparation Time10 MinCooking Time9 Hr 20 Min
Ready In9 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupExotic
Ingredients
| 1/4 cup light molasses | ||
| Maple syrup | 1/2 Cup (16 tbs) | |
| Milk | 4 Cup (16 tbs) | |
| Yellow cornmeal | 2/3 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
Directions
In a heavy medium-size pan, combine molasses, syrup, and 3 cups of the milk.
Place over medium heat and cook, stirring occasionally, until mixture is steaming (8 to 10 minutes); do not boil.
Meanwhile, in a small bowl, mix cornmeal, sugar, salt, cinnamon, nutmeg, and ginger.
Stir cornmeal mixture into milk mixture; reduce heat to low.
Cook, stirring often, until mixture thickens and bubbles vigorously (6 to 8 minutes).
Stir in butter.
Pour cornmeal mixture into a greased 3- to 4-quart electric slow cooker; then pour remaining 1 cup milk over cornmeal mixture.
Cover and cook at low setting until pudding is shiny on top and set in center (8 to 9 hours).
Serve with whipped cream or ice cream, if desired.
Place over medium heat and cook, stirring occasionally, until mixture is steaming (8 to 10 minutes); do not boil.
Meanwhile, in a small bowl, mix cornmeal, sugar, salt, cinnamon, nutmeg, and ginger.
Stir cornmeal mixture into milk mixture; reduce heat to low.
Cook, stirring often, until mixture thickens and bubbles vigorously (6 to 8 minutes).
Stir in butter.
Pour cornmeal mixture into a greased 3- to 4-quart electric slow cooker; then pour remaining 1 cup milk over cornmeal mixture.
Cover and cook at low setting until pudding is shiny on top and set in center (8 to 9 hours).
Serve with whipped cream or ice cream, if desired.
Chef
