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Maple Spareribs Recipe
|Maple syrup||5 Fluid Ounce (150 Milliliter)|
|Cayenne pepper||1 Teaspoon|
|Black pepper||To Taste|
|Garlic||2 Clove (10 gm), crushed|
|Tomato puree||2 Tablespoon|
|Prepared mustard||1 Tablespoon|
|Lemon juice||2 Tablespoon|
|Barbecue pork sparerib||4 Pound, cut into 2-rib serving pieces (2 Kilogram)|
Serving size: Complete recipe
Calories 3648 Calories from Fat 1936
% Daily Value*
Total Fat 194 g298.3%
Saturated Fat 96.3 g481.4%
Trans Fat 0 g
Cholesterol 800 mg
Sodium 7943.6 mg331%
Total Carbohydrates 176 g58.7%
Dietary Fiber 3 g12.1%
Sugars 90.9 g
Protein 291 g581.2%
Vitamin A 237.1% Vitamin C 40.6%
Calcium 78.5% Iron 18.9%
*Based on a 2000 Calorie diet
Put the spareribs in a roasting tin.
Roast in a fairly hot oven (200°C/400°F or Gas Mark 6) for 30 minutes.
Remove the spareribs from the tin and pour off the fat.
Return the ribs to the tin and pour over the maple syrup mixture.
Return to the oven and reduce the temperature to moderate (180° C/350° F or Gas Mark 4).
Roast for a further 45 minutes, basting frequently with the maple syrup mixture, or until the ribs are brown and glazed.