Maple Spareribs Recipe


Main Ingredient


 Maple syrup5 Fluid Ounce (150 Milliliter)
 Cayenne pepper1 Teaspoon
 Salt To Taste
 Black pepper To Taste
 Garlic2 Clove (10 gm), crushed
 Tomato puree2 Tablespoon
 Prepared mustard1 Tablespoon
 Lemon juice2 Tablespoon
 Barbecue pork sparerib4 Pound, cut into 2-rib serving pieces (2 Kilogram)

Nutrition Facts

Serving size: Complete recipe

Calories 3648 Calories from Fat 1936

% Daily Value*

Total Fat 194 g298.3%

Saturated Fat 96.3 g481.4%

Trans Fat 0 g

Cholesterol 800 mg

Sodium 7943.6 mg331%

Total Carbohydrates 176 g58.7%

Dietary Fiber 3 g12.1%

Sugars 90.9 g

Protein 291 g581.2%

Vitamin A 237.1% Vitamin C 40.6%

Calcium 78.5% Iron 18.9%

*Based on a 2000 Calorie diet


Mix together the maple syrup, cayenne, salt and pepper to taste, the garlic, tomato puree, mustard and lemon juice.
Put the spareribs in a roasting tin.
Roast in a fairly hot oven (200°C/400°F or Gas Mark 6) for 30 minutes.
Remove the spareribs from the tin and pour off the fat.
Return the ribs to the tin and pour over the maple syrup mixture.
Return to the oven and reduce the temperature to moderate (180° C/350° F or Gas Mark 4).
Roast for a further 45 minutes, basting frequently with the maple syrup mixture, or until the ribs are brown and glazed.
Serve hot.