Maple Sauce Recipe
Ingredients
| Maple syrup | 1 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Heavy cream/Evaporated milk | 1 Cup (16 tbs), whipped |
Nutrition Facts
Serving size: Complete recipe
Calories 1758 Calories from Fat 893
% Daily Value*
Total Fat 102 g156.3%
Saturated Fat 63.1 g315.5%
Trans Fat 0 g
Cholesterol 361.1 mg120.4%
Sodium 363.4 mg15.1%
Total Carbohydrates 218 g72.7%
Dietary Fiber 0 g
Sugars 187.8 g
Protein 5 g10.1%
Vitamin A 78.1% Vitamin C 2.4%
Calcium 37.1% Iron 21.4%
*Based on a 2000 Calorie diet
Directions
2. Stir in the butter or margarine quickly and remove from the heat. Let the mixture cool.
3. When thoroughly cooled fold in the whipped cream.
Chef
