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Maple Raisin Oatmeal Cookies Recipe
|Butter/Margarine||1 Cup (16 tbs), softened|
|Packed brown sugar||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Quick cooking oats||3 Cup (48 tbs)|
|Raisins||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5599 Calories from Fat 1941
% Daily Value*
Total Fat 222 g341.8%
Saturated Fat 123.6 g618%
Trans Fat 0 g
Cholesterol 906.8 mg
Sodium 2589.5 mg107.9%
Total Carbohydrates 868 g289.2%
Dietary Fiber 50.4 g201.6%
Sugars 430.2 g
Protein 94 g187.8%
Vitamin A 122.5% Vitamin C 7.2%
Calcium 64.8% Iron 139.2%
*Based on a 2000 Calorie diet
Add eggs, one at a time, beating well after each addition.
Beat in maple flavoring.
Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture.
Stir in oats and raisins.
Drop by rounded teaspoonfuls 2 in apart onto un-greased baking sheets.
Bake at 350° for 10-12 minutes or until golden brown.
Remove to wire racks to cool.