Maple Praline Cookies Recipe
Ingredients
| Firmly packed brown sugar | 2 1/3 Cup (16 tbs) | |
| LAND O LAKES Butter - 1 cup, softened | ||
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Maple flavoring - 1/2 teaspoon | ||
| All-purpose flour - 2 cups | ||
| Pecan halves | 2 Cup (16 tbs) | |
Directions
GETTING READY
1) Heat oven to 375°.
MAKING
2) In a mixer bowl, add brown sugar, butter, eggs, vanilla and maple flavoring.
3) Beat at medium speed till creamy.
4) Lower speed and add in the flour.
5) Beat till well mixed.
6) Stir in the nuts.
7) Arrange teaspoonfuls 3 inches apart onto cookie sheets.
8) Bake for 9 to 13 minutes or till the edges are lightly browned.
9) Allow to stand for 1 minute, then remove from cookie sheets.
SERVING
10) Serve with a garnish of roasted nuts.
1) Heat oven to 375°.
MAKING
2) In a mixer bowl, add brown sugar, butter, eggs, vanilla and maple flavoring.
3) Beat at medium speed till creamy.
4) Lower speed and add in the flour.
5) Beat till well mixed.
6) Stir in the nuts.
7) Arrange teaspoonfuls 3 inches apart onto cookie sheets.
8) Bake for 9 to 13 minutes or till the edges are lightly browned.
9) Allow to stand for 1 minute, then remove from cookie sheets.
SERVING
10) Serve with a garnish of roasted nuts.
Chef
