Maple Peanut Butter Fudge Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseDessertMain IngredientFruits

Ingredients

 
1 cup maple syrup
 
3/4 cup milk
 
1/4 cup light cream
 
2 tablespoons dry milk powder
 
1/2 teaspoon salt
 
2 tablespoons soft peanut butter

Directions

Put syrup, milk, cream, and salt into a saucepan and cook briskly for 15 minutes.
Remove from heat, add peanut butter, and beat until creamy.
Pour into a buttered 8 x 8-inch pan and cool to room temperature.
Cut into squares.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast