Maple Peanut Butter Fudge Recipe
Ingredients
| Maple syrup | 1 Cup (16 tbs) | |
| Milk | 3/4 Cup (16 tbs) | |
| Light cream | 1/4 Cup (16 tbs) | |
| Milk powder | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 2 tablespoons soft peanut butter | ||
Directions
Put syrup, milk, cream, and salt into a saucepan and cook briskly for 15 minutes.
Remove from heat, add peanut butter, and beat until creamy.
Pour into a buttered 8 x 8-inch pan and cool to room temperature.
Cut into squares.
Remove from heat, add peanut butter, and beat until creamy.
Pour into a buttered 8 x 8-inch pan and cool to room temperature.
Cut into squares.
Chef
