Maple Peanut Butter Fudge Recipe
Ingredients
1 cup maple syrup
3/4 cup milk
1/4 cup light cream
2 tablespoons dry milk powder
1/2 teaspoon salt
2 tablespoons soft peanut butter
Directions
Put syrup, milk, cream, and salt into a saucepan and cook briskly for 15 minutes.
Remove from heat, add peanut butter, and beat until creamy.
Pour into a buttered 8 x 8-inch pan and cool to room temperature.
Cut into squares.
Remove from heat, add peanut butter, and beat until creamy.
Pour into a buttered 8 x 8-inch pan and cool to room temperature.
Cut into squares.
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