Maple Parfait Recipe
Ingredients
| Egg yolks | 6 | |
| Maple syrup | 2⁄3 Cup (10.67 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Heavy cream | 2 Cup (32 tbs), whipped |
Nutrition Facts
Serving size
Calories 622 Calories from Fat 445
% Daily Value*
Total Fat 50 g77.7%
Saturated Fat 29.8 g149%
Trans Fat 0 g
Cholesterol 442 mg147.3%
Sodium 121.7 mg5.1%
Total Carbohydrates 39 g13.1%
Dietary Fiber 0 g
Sugars 31.5 g
Protein 6 g12.1%
Vitamin A 41.8% Vitamin C 1.2%
Calcium 14.2% Iron 7.1%
*Based on a 2000 Calorie diet
Directions
1. Keep the refrigerator at its coldest temperature.
MAKING
2. Beat egg yolks with syrup in the top of a small double broiler. Mix in salt and cook above simmer water, stirring continuously, to slightly thicken the mixture.
3. Allow to cool and fold whipped cream into the mixture.
4. Take the refrigerator tray, pour the mixture in it and allow to freeze till mixture is firm.
SERVING
5. Serve chilled.
Chef
