Maple Parfait Recipe
Ingredients
| Maple syrup | 1 Cup (16 tbs) | |
| Whipped cream | 1⁄2 Pint | |
| Egg yolks | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 1904 Calories from Fat 889
% Daily Value*
Total Fat 99 g152.1%
Saturated Fat 60.7 g303.5%
Trans Fat 0 g
Cholesterol 1083.2 mg361.1%
Sodium 125.7 mg5.2%
Total Carbohydrates 227 g75.7%
Dietary Fiber 0 g
Sugars 201.6 g
Protein 10 g19%
Vitamin A 17.3% Vitamin C
Calcium 42.6% Iron 30.1%
*Based on a 2000 Calorie diet
Directions
Remove from fire and when cool fold in whipped cream and 4 egg whites stiffly beaten.
Turn into freezing tray and let stand about 4 hours.
Chef
