Maple Parfait Recipe
Ingredients
1 cup maple syrup
1/2 pint whipped cream
4 egg yolks
Directions
Heat syrup and pour over slightly beaten egg yolks and cook over hot water as a soft custard.
Remove from fire and when cool fold in whipped cream and 4 egg whites stiffly beaten.
Turn into freezing tray and let stand about 4 hours.
Remove from fire and when cool fold in whipped cream and 4 egg whites stiffly beaten.
Turn into freezing tray and let stand about 4 hours.
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