Maple Oatmeal Recipe

Maple Oatmeal picture

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Butter1 Cup (16 tbs)
 Granulated sugar1⁄2 Cup (8 tbs)
 Firmly packed brown sugar1⁄2 Cup (8 tbs)
 Egg1 Large
 Maple syrup1⁄4 Cup (4 tbs)
 All purpose flour1⁄2 Cup (8 tbs)
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Ground cloves1⁄2 Teaspoon
 Ground ginger1⁄2 Teaspoon
 Quick cooking oatmeal1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 850 Calories from Fat 434

% Daily Value*

Total Fat 49 g76.1%

Saturated Fat 29.7 g148.7%

Trans Fat 0 g

Cholesterol 173.8 mg

Sodium 619.7 mg25.8%

Total Carbohydrates 100 g33.3%

Dietary Fiber 3.7 g14.9%

Sugars 64.3 g

Protein 8 g16.6%

Vitamin A 29.4% Vitamin C 0.91%

Calcium 7.9% Iron 12.7%

*Based on a 2000 Calorie diet

Directions

1) Grease cookie sheets lightly with butter.
2) Preheat oven moderately to 375°F (190°C).

MAKING
3) For the Electric Mixer Method cream butter in a bowl.
4) Beat sugar and cream together till fluffy.
5) Continue beating and add egg and maple syrup.
6) In a large bowl mix thoroughly remaining ingredients.
7) Blend in creamed mixture and beat till mixed well.
8) For the Food Processor Method, begin with creaming butter using the appropriate blade.
9) Add sugars and process until fluffy.
10) While the processor is running add egg and maple syrup and process well.
11) In a large bowl mix thoroughly remaining ingredients.
12) Add the batter to workbowl one half at a time and process.
13) On the cookies sheets drop one tablespoons of the batter at a time keeping edge round.
14) Put in preheated oven to bake for 12-14 minutes till golden.
25) Place in wire racks and cool.

SERVING
16) Serve as a snack with any hot beverage.
Quantcast