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Maple Nut Pie Recipe
|Pastry pie||1 (A Single Crust)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|All purpose flour||2 Tablespoon|
|Pure maple syrup/Maple flavored syrup||1 Cup (16 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2292 Calories from Fat 823
% Daily Value*
Total Fat 95 g146.1%
Saturated Fat 25.7 g128.7%
Trans Fat 0 g
Cholesterol 698.9 mg
Sodium 445.1 mg18.5%
Total Carbohydrates 338 g112.6%
Dietary Fiber 8.3 g33.1%
Sugars 274.8 g
Protein 32 g63.1%
Vitamin A 30.2% Vitamin C 1%
Calcium 40.5% Iron 55%
*Based on a 2000 Calorie diet
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick pastry.
Bake in 450° oven for 5 minutes.
Cool thoroughly on rack.
For filling, combine brown sugar and flour.
In mixing bowl beat eggs slightly with rotary beater or fork.
Stir in sugar-flour mixture, maple syrup or maple-flavored syrup, melted butter or margarine, vanilla, and salt; beat with rotary beater just till smooth.
Stir in pecans.
Place pie shell on oven rack; pour filling into the partially baked pastry shell.
To prevent overbrowning, cover edge of pie with foil.
Bake in 350° oven for 25 minutes.
Remove foil; bake for 15 to 20 minutes more or till knife inserted off-center comes out clean.
Cool pie thoroughly on rack before serving.
Garnish with whipped cream, if desired.
Cover; chill to store.