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Maple Walnut Ice Cream Recipe
|Milk||1 Cup (16 tbs)|
|Heavy cream/Light cream||1 Cup (16 tbs)|
|Maple flavor||1⁄4 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|Maple syrup||1⁄2 Cup (8 tbs)|
|Chopped walnut||1⁄3 Cup (5.33 tbs)|
|Corn syrup||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2178 Calories from Fat 1329
% Daily Value*
Total Fat 150 g230.9%
Saturated Fat 63.8 g318.9%
Trans Fat 0 g
Cholesterol 351.4 mg
Sodium 321.5 mg13.4%
Total Carbohydrates 196 g65.3%
Dietary Fiber 8.5 g33.9%
Sugars 127.8 g
Protein 26 g52.6%
Vitamin A 75.2% Vitamin C 2.4%
Calcium 58.8% Iron 28.6%
*Based on a 2000 Calorie diet
Heat milk while stirring, until comfortably warm, not hot (110°F.).
Remove; stir in rennet quickly.
Pour at once in freezing tray of automatic refrigerator; let stand 10 min on table without moving.
Then freeze in automatic refrigerator with control at coldest setting until almost firm.
Turn into a bowl and beat well with egg beater.
Add cream, and rest of ingredients.
Freeze in a 2 qt crank freezer, using 8 parts ice to 1 part ice cream salt.