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Maple Nut Fudge Recipe
|Granulated sugar||2 Cup (32 tbs)|
|Maple syrup||1 Cup (16 tbs)|
|Bottled milk/1/4 cup evaporated milk and 1/4 cup water||1⁄2 Cup (8 tbs)|
|White corn syrup||2 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Chopped walnuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3421 Calories from Fat 805
% Daily Value*
Total Fat 90 g138.8%
Saturated Fat 15.7 g78.7%
Trans Fat 0 g
Cholesterol 43.6 mg
Sodium 122.1 mg5.1%
Total Carbohydrates 653 g217.6%
Dietary Fiber 11.6 g46.6%
Sugars 601.8 g
Protein 23 g46.3%
Vitamin A 9.8% Vitamin C
Calcium 43% Iron 43.6%
*Based on a 2000 Calorie diet
Cook, stirring constantly, to 238°F or until a little of the mixture dropped in cold water forms a soft ball.
Drop in the butter, but do not stir it in.
Set aside to cool, without stirring, to 110°F., or until the candy is lukewarm.
Add the vanilla, then beat with a spoon or with an electric beater at medium speed until the mixture loses its gloss, and a small amount dropped from a spoon holds its shape.
Add the walnuts.
Then pour the mixture into a greased or oiled pan about 9" x 5" x 3", and when cool, cut into squares.