Maple-Mustard Sauce Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Fat free less sodium chicken broth1 1⁄2 Cup (24 tbs)
 Maple syrup5 Tablespoon
 Dijon mustard1⁄4 Cup (4 tbs)
 Bourbon/Apple juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 328 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 0.85 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 115.4 mg4.8%

Total Carbohydrates 57 g18.9%

Dietary Fiber 0.9 g3.6%

Sugars 45.1 g

Protein 9 g18.3%

Vitamin A Vitamin C

Calcium 6.5% Iron 9.2%

*Based on a 2000 Calorie diet

Directions

Combine first 3 ingredients in a saucepan.
Bring to a boil; reduce heat, and simmer about 20 minutes or until mixture is reduced to 2/3 cup.
Stir in bourbon.
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