Maple Mustard Pork Chops Recipe
Ingredients
| Maple syrup | 2 Tablespoon, divided | |
| Olive oil | 1 Tablespoon | |
| 2 teaspoons whole-grain mustard | ||
| 2 center-cut pork loin chops (6 ounces each) | ||
| Nonstick cooking spray | ||
| Water | 1/3 Cup (16 tbs) | |
Directions
Preheat oven to 375°F.
Combine maple syrup, olive oil and mustard in small bowl.
Brush syrup mixture over both sides of pork chops.
Spray medium ovenproof skillet with cooking spray; heat over medium-high heat.
Add chops; brown on both sides.
Add water, cover and bake 20 to 30 minutes or until barely pink in center.
Combine maple syrup, olive oil and mustard in small bowl.
Brush syrup mixture over both sides of pork chops.
Spray medium ovenproof skillet with cooking spray; heat over medium-high heat.
Add chops; brown on both sides.
Add water, cover and bake 20 to 30 minutes or until barely pink in center.
Chef
