Maple Mustard Pork Chops Recipe
Are you looking for a Maple Mustard Pork Chops recipe similar to the one that your mom used to make? I prepare this Maple Mustard Pork Chops with Pork as the main ingredient. This recipe is ideal for people on a Low Carb regimen. Mark this Maple Mustard Pork Chops, or else you will later regret bookmarking this recipe.
Ingredients
2 tablespoons maple syrup, divided
1 tablespoon olive oil
2 teaspoons whole-grain mustard
2 center-cut pork loin chops (6 ounces each)
Nonstick cooking spray
1/3 cup water
Directions
Preheat oven to 375°F.
Combine maple syrup, olive oil and mustard in small bowl.
Brush syrup mixture over both sides of pork chops.
Spray medium ovenproof skillet with cooking spray; heat over medium-high heat.
Add chops; brown on both sides.
Add water, cover and bake 20 to 30 minutes or until barely pink in center.
Combine maple syrup, olive oil and mustard in small bowl.
Brush syrup mixture over both sides of pork chops.
Spray medium ovenproof skillet with cooking spray; heat over medium-high heat.
Add chops; brown on both sides.
Add water, cover and bake 20 to 30 minutes or until barely pink in center.
