Maple Mousse Recipe
Ingredients
| Maple syrup | 1 1⁄3 Cup (21.33 tbs) | |
| Eggs | 4 , separated | |
| Salt | 1 Pinch | |
| Heavy cream | 1 Cup (16 tbs), whipped | |
| Lemon juice | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 553 Calories from Fat 242
% Daily Value*
Total Fat 27 g42.1%
Saturated Fat 15.4 g77%
Trans Fat 0 g
Cholesterol 293.7 mg97.9%
Sodium 166.2 mg6.9%
Total Carbohydrates 73 g24.2%
Dietary Fiber 0 g0.02%
Sugars 63 g
Protein 8 g15.1%
Vitamin A 22.5% Vitamin C 1.6%
Calcium 13.6% Iron 12.2%
*Based on a 2000 Calorie diet
Directions
Skim.
Beat egg yolks until thick.
Stir syrup very slowly into the eggs.
Cook in double boiler until thickened.
Stir constantly.
Remove from heat.
Beat egg whites with salt.
Fold in whipped cream.
Add lemon juice.
Pour into freezer trays or shallow serving bowl.
Freeze until mushy.
Stir once.
Refreeze until firm.
Chef
