Maple Mousse Recipe
The experience of this Maple Mousse recipe, will never let you go for another recipe again. I have a weakness for Alcohol, thus I prepare this recipe often. This Maple Mousse is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Summary
Ingredients
3/4 cup maple syrup
1 envelope unflavored gelatin
3 tbsp cold water
3 large egg yolks
2 cups heavy cream
1/2 oz dark rum
1/4 cup roasted almonds
Directions
In a heavy bottomed saucepan, over low heat, warm maple syrup.
Meanwhile, in a bowl, dissolve gelatin in cold water.
Let stand 5 minutes.
Dip bottom of bowl in hot water until gelatin has dissolved completely.
While stirring, fold in maple syrup.
Remove from heat.
Set aside.
In a second bowl, whip egg yolks until creamy.
Fold into maple syrup.
Beat until mixture has cooled.
In a third bowl, whip cream.
Fold into maple syrup, reserving a little whipped cream for decoration.
Pour into a large bowl or individual dessert cups.
Refrigerate 2 hours or until mousse has set.
Fold dark mm into remaining whipped cream.
Garnish mousse.
Sprinkle with roasted almonds.
Meanwhile, in a bowl, dissolve gelatin in cold water.
Let stand 5 minutes.
Dip bottom of bowl in hot water until gelatin has dissolved completely.
While stirring, fold in maple syrup.
Remove from heat.
Set aside.
In a second bowl, whip egg yolks until creamy.
Fold into maple syrup.
Beat until mixture has cooled.
In a third bowl, whip cream.
Fold into maple syrup, reserving a little whipped cream for decoration.
Pour into a large bowl or individual dessert cups.
Refrigerate 2 hours or until mousse has set.
Fold dark mm into remaining whipped cream.
Garnish mousse.
Sprinkle with roasted almonds.
