Maple Icing Recipe
Summary
Ingredients
| Maple syrup | 2 Cup (32 tbs) | |
| Egg whites | 2 | |
| Salt | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 1866 Calories from Fat 11
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.23 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 920.4 mg38.3%
Total Carbohydrates 427 g142.4%
Dietary Fiber 0 g
Sugars 378.2 g
Protein 47 g94.1%
Vitamin A Vitamin C
Calcium 45.8% Iron 42.5%
*Based on a 2000 Calorie diet
Directions
Pour slowly over stiffly beaten salted egg whites, beating constantly with rotary beater or wire whisk.
Continue beating until mixture stands up in soft peaks.
Chef
