Maple Ice Cream Recipe
Ingredients
| Maple syrup | 1 Cup (16 tbs) | |
| Flour | 1/2 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Salt | 1 Pinch | |
| Double cream | 1 Pint | |
| Vanilla | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| 2 egg whites, beaten stiff | ||
Directions
Heat syrup.
Make paste of flour and water.
Add hot syrup to paste, stirring constantly.
Cook 10 minutes or until thickened.
Add to beaten egg yolks in double boiler and cook until of thin custard consistency.
Cool, add salt, lemon juice, and cream.
Freeze slightly; then add vanilla and egg whites, and freeze.
Make paste of flour and water.
Add hot syrup to paste, stirring constantly.
Cook 10 minutes or until thickened.
Add to beaten egg yolks in double boiler and cook until of thin custard consistency.
Cool, add salt, lemon juice, and cream.
Freeze slightly; then add vanilla and egg whites, and freeze.
Chef
