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Maple Graham Crisps Recipe
|Butter/Margarine||1⁄2 Pound, softened (1 Cup)|
|Sugar||1 Cup (16 tbs)|
|Maple flavoring||1 Teaspoon|
|Fine graham cracker crumbs||1 1⁄4 Cup (20 tbs)|
|All purpose flour||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3038 Calories from Fat 1696
% Daily Value*
Total Fat 193 g296.2%
Saturated Fat 118.2 g591.2%
Trans Fat 0 g
Cholesterol 699.2 mg
Sodium 248.1 mg10.3%
Total Carbohydrates 316 g105.5%
Dietary Fiber 3.4 g13.5%
Sugars 207 g
Protein 23 g45.4%
Vitamin A 118.2% Vitamin C
Calcium 10.2% Iron 37.7%
*Based on a 2000 Calorie diet
Gradually add graham cracker crumbs and flour, blending thoroughly.
Cover tightly with plastic wrap and refrigerate until firm (at least 1 hour).
Drop dough by rounded teaspoonfuls onto ungreased baking sheets, spacing cookies about 2 inches apart.
Bake in a 325Â° oven for 16 to 18 minutes or until firm when lightly touched.
Let cool on baking sheets for 1 to 2 minutes, then transfer to racks and let cool completely.