Maple Glazed Squash Recipe
Ingredients
| Acorn squash | 2 | |
| 2/3 cup maple-flavored syrup | ||
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| Margarine | 1/4 Cup (16 tbs), softened | |
Directions
Trim ends of acorn squash, then cut crosswise into 1-inch slices; discard seeds.
Season with salt and pepper.
Arrange a single layer of squash in large shallow baking pan; cover and bake at 350° for 30 to 35 minutes.
Combine syrup, crumbs, and margarine; spread over squash.
Bake uncovered, for 15 to 20 minutes, basting occasionally.
Season with salt and pepper.
Arrange a single layer of squash in large shallow baking pan; cover and bake at 350° for 30 to 35 minutes.
Combine syrup, crumbs, and margarine; spread over squash.
Bake uncovered, for 15 to 20 minutes, basting occasionally.
Chef
