Maple Glazed Pork With Apples Recipe
Ingredients
| Maple syrup | 1/3 Cup (16 tbs) | |
| 1 Tablespoon spicy brown mustard | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Breadcrumbs | 1/4 Cup (16 tbs) | |
| Pork cutlets | 4 | |
| Olive oil | 2 Teaspoon | |
| 1/2 Cup unsweetened apple cider | ||
| 2 Medium Golden Delicious apples, each cored and cut into 16 wedges | ||
| Parsley | 2 Tablespoon, chopped | |
Directions
Combine first 4 ingredients in a small bowl; stir well with a wire whisk, and set aside.
Place breadcrumbs in a large zip-top plastic bag.
Add pork; seal bag, and shake to coat pork with breadcrumbs.
Heat oil in a large nonstick skillet over medium heat.
Add pork, and cook 2 minutes on each side or until golden brown.
Add cider and apple wedges; bring to a boil.
Reduce heat, and simmer, uncovered, 10 minutes or until pork is done.
Add maple syrup mixture, and cook 5 minutes or until thick and syrupy.
Sprinkle with parsley.
Place breadcrumbs in a large zip-top plastic bag.
Add pork; seal bag, and shake to coat pork with breadcrumbs.
Heat oil in a large nonstick skillet over medium heat.
Add pork, and cook 2 minutes on each side or until golden brown.
Add cider and apple wedges; bring to a boil.
Reduce heat, and simmer, uncovered, 10 minutes or until pork is done.
Add maple syrup mixture, and cook 5 minutes or until thick and syrupy.
Sprinkle with parsley.
Chef
