Maple Glazed Onions Recipe


MethodMain Ingredient


 Boiling onions12 Small, each about 1 inch in diameter
 Butter/Margarine3 Tablespoon, cut into 1/2 inch pieces
 Maple syrup3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 742 Calories from Fat 334

% Daily Value*

Total Fat 38 g58.5%

Saturated Fat 23.1 g115.7%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 9 mg0.4%

Total Carbohydrates 99 g33.1%

Dietary Fiber 10.1 g40.3%

Sugars 60.7 g

Protein 10 g20.9%

Vitamin A 22.5% Vitamin C

Calcium 4.1% Iron 3.1%

*Based on a 2000 Calorie diet


Preheat the oven to 400° F.
Cook onions in briskly boiling water, uncovered, for 2 minutes.
Drain the onions in a sieve or a colander.
With a small, sharp knife, trim the stem ends, slip off the white, parchment-like skins, and cut the tops from the onions.
Arrange the onions in a baking dish just large enough to hold them in a single layer.
Dot onions with butter.
Drizzle onions with syrup.
Bake 20 minutes or until onions are tender, stirring once or twice to coat onions with syrup.
Onions are done when they show no resistance when pierced deeply with the point of a small knife.