Maple Glazed Lima Beans Recipe
Summary
Ingredients
| Lima beans package | 1 , frozen | |
| Hot water | 2 Tablespoon | |
| Maple syrup | 1/4 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| Catsup | 1 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| 2 tablespoons butter or margarine, cut in bits | ||
Directions
Place frozen beans in 1 quart casserole.
Add 2 tablespoons hot water.
Cover.
MICROWAVE 4 MINUTES on HIGH.
Stirring with fork after 2 minutes.
Drain beans.
Add maple syrup, sugar, catsup and mustard.
Mix well.
Cover.
MICROWAVE 3 MINUTES on HIGH.
Stir.
Dot with butter.
Cover.
MICROWAVE 2 to 3 MINUTES on HIGH, or until beans are tender-crisp.
Let stand 3 to 5 minutes, covered.
Add 2 tablespoons hot water.
Cover.
MICROWAVE 4 MINUTES on HIGH.
Stirring with fork after 2 minutes.
Drain beans.
Add maple syrup, sugar, catsup and mustard.
Mix well.
Cover.
MICROWAVE 3 MINUTES on HIGH.
Stir.
Dot with butter.
Cover.
MICROWAVE 2 to 3 MINUTES on HIGH, or until beans are tender-crisp.
Let stand 3 to 5 minutes, covered.
Chef
