Maple Garlic Chicken Wings Recipe
Ingredients
| Chicken wings | 3 Pound | |
| 4 cloves garlic, finely chopped 4 | ||
| Maple syrup | 1/2 Cup (16 tbs) | |
| 1/4 cup each Dijon mustard and soy sauce 50 ml | ||
Directions
Cut tips from wings; reserve, if you like, for making stock or soup.
Cut each wing into 2 pieces.
In shallow nonmetallic dish large enough to hold wings in single layer, combine garlic, maple syrup, mustard and soy sauce.
Add wings; toss to coat well.
Refrigerate, covered, at least 2 hours or up to 24 hours.
Remove wings from marinade, shaking off excess; reserve marinade.
Place wings on oiled barbecue grill; grill over low heat about 20 minutes, turning often and basting with reserved marinade, until wings are dark golden brown and no longer pink at the bone.
Cut each wing into 2 pieces.
In shallow nonmetallic dish large enough to hold wings in single layer, combine garlic, maple syrup, mustard and soy sauce.
Add wings; toss to coat well.
Refrigerate, covered, at least 2 hours or up to 24 hours.
Remove wings from marinade, shaking off excess; reserve marinade.
Place wings on oiled barbecue grill; grill over low heat about 20 minutes, turning often and basting with reserved marinade, until wings are dark golden brown and no longer pink at the bone.
Chef
