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Maple Frosted Golden Cake Recipe
|All purpose flour||2 Cup (32 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Maple frosting||2 Tablespoon|
Serving size: Complete recipe
Calories 3208 Calories from Fat 1126
% Daily Value*
Total Fat 127 g195.5%
Saturated Fat 34.2 g171%
Trans Fat 13.5 g
Cholesterol 445.6 mg
Sodium 3219.6 mg134.2%
Total Carbohydrates 477 g159.1%
Dietary Fiber 6.8 g27.1%
Sugars 282.7 g
Protein 46 g91.4%
Vitamin A 14.4% Vitamin C
Calcium 127.2% Iron 83.7%
*Based on a 2000 Calorie diet
Add 3/4 cup of the milk and the shortening.
Beat 2 minutes on medium speed of electric mixer.
Add remaining milk, eggs, and vanilla.
Beat 2 minutes more.
Pour batter into 2 greased and floured 8x1 1/2-inch round baking pans.
Bake at 350° for 35 to 40 minutes.
Cool 5 minutes; remove from pans.
When cool, fill and frost with Maple Frosting.