Maple Flavored Beef Stew Recipe
Ingredients
3 tbsp oil
2 lbs beef cubes
1 cup onions, minced
1 garlic clove, chopped
1/4 cup flour
2 cups beef broth
1/2 cup red wine
1/2 cup maple syrup
2 cups tomatoes, coarsely chopped
1/4 tsp fresh ginger, grated
1/2 tsp salt
1/4 tsp pepper
1 cup celery, diced
3 cups potatoes, peeled, diced
2 cups carrots, diced
Directions
Preheat oven to 350 °F (175 °C).
In a casserole dish, heat oil.
Sear beef cubes.
Add onions and garlic.
Continue cooking 1 minute.
Remove from heat.
Sprinkle with flour.
Pour in broth.
Add wine, maple syrup, tomatoes and ginger.
Season with salt and pepper.
Cover.
Cook in oven 1 hour.
Fold in remaining ingredients.
Cover.
Continue cooking in oven 1 hour.
In a casserole dish, heat oil.
Sear beef cubes.
Add onions and garlic.
Continue cooking 1 minute.
Remove from heat.
Sprinkle with flour.
Pour in broth.
Add wine, maple syrup, tomatoes and ginger.
Season with salt and pepper.
Cover.
Cook in oven 1 hour.
Fold in remaining ingredients.
Cover.
Continue cooking in oven 1 hour.
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