Maple Flavored Beef Stew Recipe
This Maple Flavored Beef Stew looks feels and tastes great all at the same time. What else one can ask for? A delicious Appetizer, the Maple Flavored Beef Stew completes your meal. Beef is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. You won't regret spending your time making Maple Flavored Beef Stew. What are you waiting for, try it now.
Ingredients
3 tbsp oil
2 lbs beef cubes
1 cup onions, minced
1 garlic clove, chopped
1/4 cup flour
2 cups beef broth
1/2 cup red wine
1/2 cup maple syrup
2 cups tomatoes, coarsely chopped
1/4 tsp fresh ginger, grated
1/2 tsp salt
1/4 tsp pepper
1 cup celery, diced
3 cups potatoes, peeled, diced
2 cups carrots, diced
Directions
Preheat oven to 350 °F (175 °C).
In a casserole dish, heat oil.
Sear beef cubes.
Add onions and garlic.
Continue cooking 1 minute.
Remove from heat.
Sprinkle with flour.
Pour in broth.
Add wine, maple syrup, tomatoes and ginger.
Season with salt and pepper.
Cover.
Cook in oven 1 hour.
Fold in remaining ingredients.
Cover.
Continue cooking in oven 1 hour.
In a casserole dish, heat oil.
Sear beef cubes.
Add onions and garlic.
Continue cooking 1 minute.
Remove from heat.
Sprinkle with flour.
Pour in broth.
Add wine, maple syrup, tomatoes and ginger.
Season with salt and pepper.
Cover.
Cook in oven 1 hour.
Fold in remaining ingredients.
Cover.
Continue cooking in oven 1 hour.
