Maple Eggnog Recipe
Ingredients
1 (32-ounce) can Egg Nog, chilled
1/2 cup Pure Maple Syrup
Ground nutmeg (optional)
Directions
In large pitcher, combine egg nog and syrup.
Chill.
Stir before serving; garnish with nutmeg, if desired.
Refrigerate leftovers.
Chill.
Stir before serving; garnish with nutmeg, if desired.
Refrigerate leftovers.
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