Maple-Drizzled Apple Muffins Recipe
Ingredients
1-1/3 cups all-purpose flour
1 cup quick-cooking oats
2/3 cup sugar
1 tablespoon baking powder
1-1/2 teaspoons ground cinnamon
1/2 cup milk
1/3 cup butter or margarine, melted
1/4 cup maple syrup
1 egg, lightly beaten
2 cups chopped peeled apples
12 pecan halves
GLAZE:
1/3 cup confectioners' sugar
2 tablespoons maple syrup
Directions
In a large bowl, combine flour, oats, sugar, baking ipowder and cinnamon.
In small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened.
Fold in apples.
Fill greased or paper-lined muffin cups three-fourths'full.
Top each with a pecan half.
Bake at 400° for 18-20 minutes or until muffins test done.
Cool in pan 10 minutes before removing to wire rack.
Cool completely.
For glaze, mix sugar and syrup; drizzle over muffins.
In small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened.
Fold in apples.
Fill greased or paper-lined muffin cups three-fourths'full.
Top each with a pecan half.
Bake at 400° for 18-20 minutes or until muffins test done.
Cool in pan 10 minutes before removing to wire rack.
Cool completely.
For glaze, mix sugar and syrup; drizzle over muffins.
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