Maple Cream Recipe

Maple Syrup Cream
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Maple syrup1⁄2 Cup (8 tbs)
 Whipping cream1⁄4 Cup (4 tbs)
 Brandy2 Teaspoon

Nutrition Facts

Serving size

Calories 325 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 6.7 g33.3%

Trans Fat 0 g

Cholesterol 41.4 mg

Sodium 15.4 mg0.6%

Total Carbohydrates 55 g18.2%

Dietary Fiber 0 g

Sugars 48.6 g

Protein 0 g

Vitamin A Vitamin C

Calcium 6.9% Iron 5.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In two fluted glasses or wide-rimmed tulip glasses, pour 1/4 cup maple syrup.
2) Gently pour over the whipping cream so that two separate layers are formed.
3) Drizzle the brandy on top or combined with the syrup or cream.

SERVING
4) Serve immediately with a straw or spoon.
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