Maple Cranberry Sauce Recipe
Ingredients
| Cranberries package | 1 , frozen | |
| Maple syrup | 1/2 Cup (16 tbs) | |
| Water | 1/3 Cup (16 tbs) |
Directions
In a large saucepan, combine all ingredients.
Bring to a boil.
Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
Cool.
Cover and refrigerate until ready to serve.
Bring to a boil.
Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
Cool.
Cover and refrigerate until ready to serve.
Chef
