Maple Cinnamon Syrup Recipe

Summary

Difficulty LevelEasyMethod

Ingredients

 Packed brown sugar/2 tablespoon brown sugar plus 1/2 teaspoon sweet 'n low brown1⁄4 Cup (4 tbs)
 Cornstarch1 Teaspoon
 Cinnamon1⁄4 Teaspoon
 Skim milk8 Tablespoon (1/2 cup plus 2 tablespoon)
 Liquid butter buds1 Tablespoon
 Maple flavoring1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 289 Calories from Fat 5

% Daily Value*

Total Fat 0.56 g0.86%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 2.4 mg

Sodium 203.3 mg8.5%

Total Carbohydrates 69 g23%

Dietary Fiber 0.71 g2.8%

Sugars 61.8 g

Protein 4 g8.4%

Vitamin A 17.6% Vitamin C 2.1%

Calcium 20.8% Iron 3.3%

*Based on a 2000 Calorie diet

Directions

Combine sugar, cornstarch, and cinnamon in a small saucepan, stirring well.
Gradually stir in milk.
Bring to a boil, reduce heat, and simmer until slightly thickened, stirring constantly.
Remove from heat; add liquid Butter Buds and maple flavoring stirring until mixed.
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