Maple Cinnamon Syrup Recipe
Summary
Ingredients
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| 1/2 cup plus 2 Tbs. skim milk | ||
| 1 Tbs. liquid Butter Buds | ||
| 1/4 tsp. maple flavoring | ||
Directions
Combine sugar, cornstarch, and cinnamon in a small saucepan, stirring well.
Gradually stir in milk.
Bring to a boil, reduce heat, and simmer until slightly thickened, stirring constantly.
Remove from heat; add liquid Butter Buds and maple flavoring stirring until mixed.
Gradually stir in milk.
Bring to a boil, reduce heat, and simmer until slightly thickened, stirring constantly.
Remove from heat; add liquid Butter Buds and maple flavoring stirring until mixed.
Chef
