Maple Candied Sweet Potatoes Recipe
Ingredients
| Sweet potatoes | 3 Pound | |
| Maple syrup/Maple-flavored syrup | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) (packed) | |
| Butter | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2171 Calories from Fat 222
% Daily Value*
Total Fat 25 g39%
Saturated Fat 15.7 g78.6%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1734.9 mg72.3%
Total Carbohydrates 479 g159.8%
Dietary Fiber 40.8 g163.3%
Sugars 250.7 g
Protein 22 g43.2%
Vitamin A 3875.7% Vitamin C 54.4%
Calcium 52.2% Iron 56.7%
*Based on a 2000 Calorie diet
Directions
Cut sweet potatoes into 1-inch slices.
In a saucepan combine maple or maple-flavored syrup, brown sugar, butter, and salt.
Bring to boiling; simmer 5 minutes.
Place potatoes in 11x7 1/2 x11/2-inch baking pan.
Spoon syrup mixture over potato slices to coat.
Bake, uncovered, at 350° for 30 minutes, basting potatoes frequently.
Chef
