Maple Brownies Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Eggs2
 Granulated sugar3⁄4 Cup (12 tbs)
 Vanilla1 Teaspoon
 Maple flavored syrup1⁄2 Cup (8 tbs)
 Butter/Margarine6 Tablespoon
 Unsweetened chocolate squares2 Ounce (2 Squares, 1 Ounce Each)
 All purpose flour3⁄4 Cup (12 tbs)
 Baking powder1⁄2 Teaspoon
 Chopped walnuts1⁄2 Cup (8 tbs)
 Sifted powdered sugar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3387 Calories from Fat 1709

% Daily Value*

Total Fat 194 g298.9%

Saturated Fat 74.2 g371.1%

Trans Fat 0 g

Cholesterol 616.5 mg

Sodium 377.3 mg15.7%

Total Carbohydrates 389 g129.6%

Dietary Fiber 24.6 g98.6%

Sugars 274.8 g

Protein 52 g103%

Vitamin A 54.7% Vitamin C

Calcium 52.2% Iron 124.9%

*Based on a 2000 Calorie diet

Directions

Beat together eggs, granulated sugar, and vanilla.
Add syrup; mix well.
Melt butter and chocolate over low heat; remove from heat.
Blend in egg mixture.
Stir together flour, baking powder, and 1/4 teaspoon salt; stir into chocolate mixture.
Stir in nuts.
Spread in greased 9 x 9 x 2-inch baking pan.
Bake at 350┬░for 25 to 30 minutes.
Cool; dust with powdered sugar.
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