Maple Bread Pudding Recipe

Summary

Cooking Time2 MinCuisine
CourseMethod

Ingredients

 Italian bread6 Ounce, cut into 1 inch cubes
 Vegetable cooking spray1
 1% milk2 1⁄2 Cup (40 tbs)
 Maple syrup1⁄3 Cup (5.33 tbs)
 Sugar2 Tablespoon
 Vanilla extract1 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Salt1⁄8 Teaspoon
 Ground nutmeg1⁄8 Teaspoon
 Egg whites2
 Egg1
 Raisins1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1378 Calories from Fat 150

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 239.7 mg

Sodium 1503.1 mg62.6%

Total Carbohydrates 271 g90.5%

Dietary Fiber 7.3 g29.1%

Sugars 166.2 g

Protein 48 g96.1%

Vitamin A 27.2% Vitamin C 2.5%

Calcium 90.2% Iron 40.9%

*Based on a 2000 Calorie diet

Directions

Arrange bread cubes in a single layer on a baking sheet.
Bake at 325° for 10 minutes.
Place bread cubes in an 8-inch square baking dish coated with cooking spray.
Combine milk and next 8 ingredients in a medium bowl, and stir with a wire whisk until well-blended.
Stir in raisins.
Pour milk mixture over bread, tossing gently to coat.
Cover and chill 40 minutes.
Bake at 350° for 1 hour and 15 minutes or until pudding is set.
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