Maple Barbecued Broilers Recipe
Ingredients
| Broiler | 4 | |
| Melted butter | 1/2 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| Wine vinegar | 3 Tablespoon | |
| Maple syrup | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Dry mustard | 1/4 Teaspoon | |
| Marjoram | 1/4 Teaspoon |
Directions
GETTING READY
1) On a grill, place the chicken halves about 4 to 5 inches from the coals with skin side up.
2) Combine all the remaining ingredients and blend them properly.
MAKING
3) Cook the chicken for some 20 minutes. Turn the chicken and brush with the maple mixture. Cook for another 20 minutes and turn.
4) Cook the chicken for about 15 to 20 minutes more or till it has tendered brushing it with the sauce frequently.
SERVING
5) Serve hot.
1) On a grill, place the chicken halves about 4 to 5 inches from the coals with skin side up.
2) Combine all the remaining ingredients and blend them properly.
MAKING
3) Cook the chicken for some 20 minutes. Turn the chicken and brush with the maple mixture. Cook for another 20 minutes and turn.
4) Cook the chicken for about 15 to 20 minutes more or till it has tendered brushing it with the sauce frequently.
SERVING
5) Serve hot.
Comments
Comments: 2 |
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Anonymous says :
What size are your broilers? 2-7 pounds would vary the cooking time?
Posted on: 2 August 2011 - 11:47am
Chef
