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Maple Baked Fresh Ham With Raisin Sauce Recipe
|Pork leg||7 Pound (Fresh Ham)|
|Maple syrup||1 Cup (16 tbs)|
|Ground ginger||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Raisin sauce||1 Tablespoon|
Serving size: Complete recipe
Calories 6280 Calories from Fat 3177
% Daily Value*
Total Fat 353 g543.2%
Saturated Fat 139.6 g698%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 64.7 mg2.7%
Total Carbohydrates 230 g76.6%
Dietary Fiber 3.1 g12.5%
Sugars 196.8 g
Protein 527 g1053.4%
Vitamin A 0.2% Vitamin C 8%
Calcium 24.6% Iron 27.1%
*Based on a 2000 Calorie diet
Place ham, fat side up, on a rack in a roasting pan.
Insert meat thermometer, making sure it does not touch fat or bone.
Combine syrup, ginger, nutmeg, and allspice; stir well, and pour over ham.
Bake, uncovered, at 325° for 2 to 3 hours or until meat thermometer registers 160° (25 to 30 minutes per pound).
Baste ham with drippings every 20 to 30 minutes.
If ham browns too quickly, cover loosely with foil.