Maple Bacon Oven Pancake Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Baking mix1 1⁄2 Cup (24 tbs)
 Sugar1 Tablespoon
 Shredded cheddar cheese/American cheese6 Ounce
 Milk3⁄4 Cup (12 tbs)
 Maple syrup1⁄4 Cup (4 tbs)
 Eggs2
 Bacon slices1⁄2 Pound, crisply cooked and crumbled

Nutrition Facts

Serving size

Calories 355 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 113.7 mg

Sodium 682.5 mg28.4%

Total Carbohydrates 24 g7.8%

Dietary Fiber 6.6 g26.5%

Sugars 11.9 g

Protein 29 g57.9%

Vitamin A 10.3% Vitamin C

Calcium 27.9% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

Heat oven to 425°.
Grease and flour rectangular baking dish, 13 x 9 x 2 inches.
Beat baking mix, sugar, 1/2 cup of the cheese, the milk, syrup and eggs with hand beater until smooth; pour into dish.
Bake uncovered until wooden pick inserted in center comes out clean, 10 to 15 minutes.
Sprinkle pancake with remaining cheese and the bacon.
Bake uncovered until cheese is melted, 3 to 5 minutes longer.
Serve with maple-flavored syrup, if desired.
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