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Maple Bacon Oven Pancake Recipe
|Baking mix||1 1⁄2 Cup (24 tbs)|
|Shredded cheddar cheese/American cheese||6 Ounce|
|Milk||3⁄4 Cup (12 tbs)|
|Maple syrup||1⁄4 Cup (4 tbs)|
|Bacon slices||1⁄2 Pound, crisply cooked and crumbled|
Calories 355 Calories from Fat 151
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 8.8 g43.9%
Trans Fat 0 g
Cholesterol 113.7 mg
Sodium 682.5 mg28.4%
Total Carbohydrates 24 g7.8%
Dietary Fiber 6.6 g26.5%
Sugars 11.9 g
Protein 29 g57.9%
Vitamin A 10.3% Vitamin C
Calcium 27.9% Iron 2.6%
*Based on a 2000 Calorie diet
Grease and flour rectangular baking dish, 13 x 9 x 2 inches.
Beat baking mix, sugar, 1/2 cup of the cheese, the milk, syrup and eggs with hand beater until smooth; pour into dish.
Bake uncovered until wooden pick inserted in center comes out clean, 10 to 15 minutes.
Sprinkle pancake with remaining cheese and the bacon.
Bake uncovered until cheese is melted, 3 to 5 minutes longer.
Serve with maple-flavored syrup, if desired.