Maple Bacon & Beer BBQ Sauce Recipe Video

Bacon and beer a perfect combination!


Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
Main Ingredient


 Bacon250 Gram, diced (8 slice)
 Garlic6 Clove (30 gm), minced
 Jalapeno pepper2 , seeded, thinly sliced
 Onion1 Small, diced
 Honey brown lager/Lone star beer355 Milliliter (1 bottle)
 Maple syrup1⁄2 Cup (8 tbs)
 Orange marmalade1⁄4 Cup (4 tbs)
 Ketchup1 1⁄2 Cup (24 tbs)
 Cayenne peper1⁄2 Teaspoon
 Mustard powder1 Teaspoon
 Hot sauce2 Tablespoon
 Worcestershire sauce2 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size

Calories 209 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 8.3 mg

Sodium 942.4 mg39.3%

Total Carbohydrates 38 g12.7%

Dietary Fiber 0.72 g2.9%

Sugars 30.6 g

Protein 3 g6.1%

Vitamin A 4.9% Vitamin C 9.8%

Calcium 3.6% Iron 3.8%

*Based on a 2000 Calorie diet


1. Place a heavy sauce pan on medium high heat, and throw diced bacon in it. Fry until half cooked.
2. Throw onion, garlic, and jalapeno pepper in it. Stir, and cook until onions are soft and golden brown.
3. Pour beer, bring it to boil, and reduce by half.
4. Add maple syrup, orange marmalade, ketchup, cayenne pepper, mustard, hot sauce, and Worcestershire sauce. Stir and return it to a boil.
5. Reduce the heat to low, and allow it to simmer for 15 minutes, stirring occasionally.
6. Pour mixture into blender, and puree until smooth.

7. Serve maple bacon and beer BBQ sauce with grilled steak.