Maple Apple Pie Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Pastry1 (For 9-Inch Two-Crust Pie)
 Thinly sliced pared tart apples6 Cup (96 tbs) (About 5 Medium Sized)
 Packed brown sugar1⁄2 Cup (8 tbs)
 Margarine/Butter3 Tablespoon, melted
 Maple flavored syrup6 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2042 Calories from Fat 446

% Daily Value*

Total Fat 50 g76.9%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 112.3 mg4.7%

Total Carbohydrates 376 g125.4%

Dietary Fiber 22.5 g90%

Sugars 306.5 g

Protein 4 g8.5%

Vitamin A 32.2% Vitamin C 3177.4%

Calcium 97.5% Iron 10.5%

*Based on a 2000 Calorie diet

Directions

Heat oven to 425°.
Prepare pastry.
Mix apple slices and brown sugar.
Turn into pastry-lined pie plate; drizzle with margarine and 3 tablespoons of the syrup.
Cover with top crust that has slits cut in it; seal and flute.
Bake 15 minutes.
Make diagonal cuts about 1 inch apart through top crust.
Make diagonal cuts crosswise through first cuts, creating diamond pattern.
Pour remaining syrup over top.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning.
Bake until crust is deep golden brown, about 25 minutes.
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