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Maple Apple Pie Recipe
|Pastry||1 (For 9-Inch Two-Crust Pie)|
|Thinly sliced pared tart apples||6 Cup (96 tbs) (About 5 Medium Sized)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Margarine/Butter||3 Tablespoon, melted|
|Maple flavored syrup||6 Tablespoon|
Serving size: Complete recipe
Calories 2042 Calories from Fat 446
% Daily Value*
Total Fat 50 g76.9%
Saturated Fat 8.4 g42.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 112.3 mg4.7%
Total Carbohydrates 376 g125.4%
Dietary Fiber 22.5 g90%
Sugars 306.5 g
Protein 4 g8.5%
Vitamin A 32.2% Vitamin C 3177.4%
Calcium 97.5% Iron 10.5%
*Based on a 2000 Calorie diet
Mix apple slices and brown sugar.
Turn into pastry-lined pie plate; drizzle with margarine and 3 tablespoons of the syrup.
Cover with top crust that has slits cut in it; seal and flute.
Bake 15 minutes.
Make diagonal cuts about 1 inch apart through top crust.
Make diagonal cuts crosswise through first cuts, creating diamond pattern.
Pour remaining syrup over top.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning.
Bake until crust is deep golden brown, about 25 minutes.