Many Way Meatballs Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| Beef | 1 pound | |
| Fine Dry Breadcrumbs - 1/4 cup | ||
| Onion | 1/4 Cup (16 tbs), finely chopped | |
| Egg | 1 | |
| Cream of mushroom | 1 Ounce, canned | |
| Water - 2 to 4 tablespoons | ||
| Parsley | 2 Tablespoon, finely chopped | |
| Salt | 1 Teaspoon | |
Directions
GETTING READY
1) Combine the beef, breadcrumbs and salt
2) Using the hands shape into 16 meatballs
MAKING
3) Into a skillet, fry the meatballs, draining off the excess fat
4) Mix the soup, water and chopped parsley
5) Cover the saucepan and cook over low heat for 20 minutes
SERVING
6) Serve the meat balls with hot white rice
1) Combine the beef, breadcrumbs and salt
2) Using the hands shape into 16 meatballs
MAKING
3) Into a skillet, fry the meatballs, draining off the excess fat
4) Mix the soup, water and chopped parsley
5) Cover the saucepan and cook over low heat for 20 minutes
SERVING
6) Serve the meat balls with hot white rice
Chef
