Many Way Meatballs Recipe
Here is a Many Way Meatballs recipe that is sure to get you hooked to it!. The Many Way Meatballs is made with Beef which is easy to procure from any grocery store. Surely, Many Way Meatballs is a recipe one can try out any time.
Ingredients
1 pound ground beef
1/4 cup fine dry bread crumbs
1/4 cup minced onion
1 egg, slightly beaten
1/4 teaspoon salt
1 can (11 ounces) condensed Cheddar cheese, cream of celery or mushroom soup
1/4 cup water
2 tablespoons chopped parsley
Directions
Mix beef, bread crumbs, onion, egg, and salt; shape into 16 meatballs.
In skillet, brown meatballs; pour off drippings.
Stir in soup, water, and parsley.
Cover; cook over low heat 20 minutes; stir often.
In skillet, brown meatballs; pour off drippings.
Stir in soup, water, and parsley.
Cover; cook over low heat 20 minutes; stir often.
