Many Way Chowder Recipe
Ingredients
| Celery | 50 Milliliter, sliced | |
| Onion | 30 Milliliter, chopped | |
| Butter/Margarine | 15 Milliliter | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| 1/2 soup can milk | ||
| 1/2 soup can water | ||
| Cooked and cubed chicken | 250 Milliliter, drained | |
| 125 ml cooked cut green beans, mixed vegetables, peas, or chopped canned tomatoes | ||
Directions
In saucepan, cook celery and onion in butter until tender.
Stir in soup; gradually blend in milk and water.
Add remaining ingredients, heat; stir occasionally.
Stir in soup; gradually blend in milk and water.
Add remaining ingredients, heat; stir occasionally.
Chef
