Many Peppered Fillets Recipe
Ingredients
| Skinless boneless turkey breast package | 1 | |
| Olive oil | 1 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Bell peppers | 2 Cup (16 tbs), sliced | |
| Onion | 1 Cup (16 tbs), sliced | |
| 2 cups hot, cooked couscous or brown rice | ||
| Minced parsley | 1 Tablespoon | |
| Salt | To Taste | |
Directions
GETTING READY
1) For cooking, either prepare an outdoor grill or preheat a broiler.
2) With oil, rub the fillets and lightly season with salt and black pepper to taste.
MAKING
3) Keeping the fillets 5 to 6 inches from the heating source, grill them for about 3 minutes. Turn over once and cover with the bell peppers and onion.
4) Grill for another 5 to 6 minutes till the turkey is completely cooked.
SERVING
5) Serve hot. Couscous tossed with parsley can be served on the side is desired.
1) For cooking, either prepare an outdoor grill or preheat a broiler.
2) With oil, rub the fillets and lightly season with salt and black pepper to taste.
MAKING
3) Keeping the fillets 5 to 6 inches from the heating source, grill them for about 3 minutes. Turn over once and cover with the bell peppers and onion.
4) Grill for another 5 to 6 minutes till the turkey is completely cooked.
SERVING
5) Serve hot. Couscous tossed with parsley can be served on the side is desired.
Chef
