MANS KI KADHI Recipe
Mans ki kadhi recipe for a yummy lamb curry cooked in yoghurt gravy. This very easy lamb curry is a hot favorite with most Indians and you are sure to love the authentic Indian flavor and taste that goes in to make this Mans ki Kadhi a real delicacy.
Ingredients
| LEG OF LAMB 1 KG | ||
| Ghee | 100 Gram | |
| Cumin seeds | 5 Gram | |
| HING PINCH | ||
| BOILED OINON PASTE 100 GMS | ||
| Garlic paste | 50 Gram | |
| Yoghurt | 400 Gram | |
| Besan | 50 Gram | |
| RED CHILLI PWD 5 GMS | ||
| Turmeric | 3 Gram | |
| Salt | 1 To taste | |
| Green chilli | 1 | |
| Coriander seed | 10 Gram | |
Directions
PREPARATION:
THE LAMB:CLEAN, DEBONE AND CUT INTO 1”BOTI.
THE CUMIN;BROIL AND PWD HALF THE SEEDS
THE YOGHURT;WHISK ADD THE BESAN,TURMERIC ,REDCHIILI.PWD,MIX WATER AND WHISKWASH AND CHOP GREEN CHILLIES ,CORIANDER SEED.
COOKING:HEAT GHEE ,ADD CUMIN SEEDS,HING,ADD THE LAMB ,BHUNNO, ADD THE OINON PASTE, BHUNNO.THEN ADD WATERCOOK UNTIL MEAT IS TENDER.NOW ADD THE YOGHURT MIX,BRING TO BOIL ,REDUCE THE HEATCOOK TILL THE GRAVY IS THICK,ADD CUMIN PWDAND GREEN CHILLIES. ADJUST SEASONING
SERVE: 4
THE LAMB:CLEAN, DEBONE AND CUT INTO 1”BOTI.
THE CUMIN;BROIL AND PWD HALF THE SEEDS
THE YOGHURT;WHISK ADD THE BESAN,TURMERIC ,REDCHIILI.PWD,MIX WATER AND WHISKWASH AND CHOP GREEN CHILLIES ,CORIANDER SEED.
COOKING:HEAT GHEE ,ADD CUMIN SEEDS,HING,ADD THE LAMB ,BHUNNO, ADD THE OINON PASTE, BHUNNO.THEN ADD WATERCOOK UNTIL MEAT IS TENDER.NOW ADD THE YOGHURT MIX,BRING TO BOIL ,REDUCE THE HEATCOOK TILL THE GRAVY IS THICK,ADD CUMIN PWDAND GREEN CHILLIES. ADJUST SEASONING
SERVE: 4
Chef
