MANS KI KADHI Recipe

Mans ki kadhi recipe for a yummy lamb curry cooked in yoghurt gravy. This very easy lamb curry is a hot favorite with most Indians and you are sure to love the authentic Indian flavor and taste that goes in to make this Mans ki Kadhi a real delicacy.

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelVery Easy
Health IndexAverageServings1
CuisineCourse
FeelDish
Main IngredientInterest Group

Ingredients

 LEG OF LAMB 1 KG
 Ghee100 Gram
 Cumin seeds5 Gram
 HING PINCH
 BOILED OINON PASTE 100 GMS
 Garlic paste50 Gram
 Yoghurt400 Gram
 Besan50 Gram
 RED CHILLI PWD 5 GMS
 Turmeric3 Gram
 Salt1 To taste
 Green chilli1
 Coriander seed10 Gram

Directions

PREPARATION:
THE LAMB:CLEAN, DEBONE AND CUT INTO 1”BOTI.
THE CUMIN;BROIL AND PWD HALF THE SEEDS
THE YOGHURT;WHISK ADD THE BESAN,TURMERIC ,REDCHIILI.PWD,MIX WATER AND WHISKWASH AND CHOP GREEN CHILLIES ,CORIANDER SEED.
COOKING:HEAT GHEE ,ADD CUMIN SEEDS,HING,ADD THE LAMB ,BHUNNO, ADD THE OINON PASTE, BHUNNO.THEN ADD WATERCOOK UNTIL MEAT IS TENDER.NOW ADD THE YOGHURT MIX,BRING TO BOIL ,REDUCE THE HEATCOOK TILL THE GRAVY IS THICK,ADD CUMIN PWDAND GREEN CHILLIES. ADJUST SEASONING

SERVE: 4
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