MANS KI KADHI Recipe

Mans ki kadhi recipe for a yummy lamb curry cooked in yoghurt gravy. This very easy lamb curry is a hot favorite with most Indians and you are sure to love the authentic Indian flavor and taste that goes in to make this Mans ki Kadhi a real delicacy.

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelVery Easy
Health IndexAverageServings1
CuisineCourse
FeelDish
Main Ingredient

Ingredients

 Leg of lamb1 Kilogram
 Ghee100 Gram
 Cumin seeds5 Gram
 Hing1 Pinch
 Boiled onion paste100 Gram
 Garlic paste50 Gram
 Yoghurt400 Gram
 Besan50 Gram
 Red chili powder5 Gram
 Turmeric3 Gram
 Salt To Taste
 Green chili8
 Coriander seed10 Gram

Nutrition Facts

Serving size: Complete recipe

Calories 3351 Calories from Fat 2086

% Daily Value*

Total Fat 235 g360.9%

Saturated Fat 119.3 g596.6%

Trans Fat 0 g

Cholesterol 990.1 mg330%

Sodium 1456.5 mg60.7%

Total Carbohydrates 85 g28.3%

Dietary Fiber 14.9 g59.5%

Sugars 33.1 g

Protein 221 g442.6%

Vitamin A 32.5% Vitamin C 346.6%

Calcium 73.6% Iron 151.8%

*Based on a 2000 Calorie diet

Directions

PREPARATION:
THE LAMB:CLEAN, DEBONE AND CUT INTO 1”BOTI.
THE CUMIN;BROIL AND PWD HALF THE SEEDS
THE YOGHURT;WHISK ADD THE BESAN,TURMERIC ,REDCHIILI.PWD,MIX WATER AND WHISKWASH AND CHOP GREEN CHILLIES ,CORIANDER SEED.
COOKING:HEAT GHEE ,ADD CUMIN SEEDS,HING,ADD THE LAMB ,BHUNNO, ADD THE OINON PASTE, BHUNNO.THEN ADD WATERCOOK UNTIL MEAT IS TENDER.NOW ADD THE YOGHURT MIX,BRING TO BOIL ,REDUCE THE HEATCOOK TILL THE GRAVY IS THICK,ADD CUMIN PWDAND GREEN CHILLIES. ADJUST SEASONING

SERVE: 4
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