MANS KI KADHI Recipe
Mans ki kadhi recipe for a yummy lamb curry cooked in yoghurt gravy. This very easy lamb curry is a hot favorite with most Indians and you are sure to love the authentic Indian flavor and taste that goes in to make this Mans ki Kadhi a real delicacy.
Summary
Prepration Time15 MinutesCooking Time30 Minutes
Difficulty LevelVery EasyHealth IndexAverage
Main IngredientMeat
Ingredients
LEG OF LAMB 1 KG
GHEE 100 GMS
CUMIN SEEDS 5 GMS
HING PINCH
BOILED OINON PASTE 100 GMS
GARLIC PASTE 50 GMS
YOGHURT 400 GMS
BESAN 50 GMS
RED CHILLI PWD 5 GMS
TURMERIC 3 GMS
SALT
GREEN CHILLI 8 NOS
CORIANDER SEED 10 GMS
How to make MANS KI KADHI
PREPARATION:THE LAMB:CLEAN, DEBONE AND CUT INTO 1”BOTI.
THE CUMIN;BROIL AND PWD HALF THE SEEDS
THE YOGHURT;WHISK ADD THE BESAN,TURMERIC ,REDCHIILI.PWD,MIX WATER AND WHISKWASH AND CHOP GREEN CHILLIES ,CORIANDER SEED.
COOKING:HEAT GHEE ,ADD CUMIN SEEDS,HING,ADD THE LAMB ,BHUNNO, ADD THE OINON PASTE, BHUNNO.THEN ADD WATERCOOK UNTIL MEAT IS TENDER.NOW ADD THE YOGHURT MIX,BRING TO BOIL ,REDUCE THE HEATCOOK TILL THE GRAVY IS THICK,ADD CUMIN PWDAND GREEN CHILLIES. ADJUST SEASONING
SERVE: 4
Leave a Comment
MANS KI KADHI
Creamy Raisin Squares Fruit And Vegetable Salad Fish Lover's Kebabs Italian Breadsticks Rich Wheat Germ Bread Many Way Meatballs Savory Meatball N Spaghetti Bake Fish In Orange Juice Bolillo Yogurt And Mint Dipping Sauce Southwest Style Chicken Rice Soup Granola Lemon Crinkles Chocolate Nut Chews Almond Spritz Cookies Scallop Kebabs With Fried Parsley Confetti Salad Frozen Strawberry Jam Pita Bread Pizza Danish Sweet And Sour Cabbage
