Manoj Tarbooz Tarang Recipe
Summary
Ingredients
| Watermelon flesh | 8 Ounce | |
| Sugar | 3 Tablespoon | |
| Water | 2 1⁄2 Cup (40 tbs) | |
| Green cardamoms | 4 | |
| Ice cubes | 12 | |
| Rose water | 1 Teaspoon | |
| Rose | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 41 Calories from Fat 1
% Daily Value*
Total Fat 0.08 g0.12%
Saturated Fat 0.01 g0.04%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.44 mg0.02%
Total Carbohydrates 11 g3.5%
Dietary Fiber 0.24 g0.98%
Sugars 9.8 g
Protein 0.27 g0.53%
Vitamin A 4.3% Vitamin C 5.2%
Calcium 0.4% Iron 0.77%
*Based on a 2000 Calorie diet
Directions
1)In a blender, juice watermelon.
2)Add sugar, water, cardamom and ice to the juice.
3)Mix thoroughly. Sprinkle the rose water.
SERVING
5)Top the juice with rose petals.
Chef
