Manna Candy Recipe
Ingredients
3/4 cup honey
1 1/4 cups sugar
2/3 cup egg whites
3 tablespoon rose flower water
4 teaspoons cardamom powder
3/4 cup slivered almonds
1 cup pistachio nuts, unsalted (optional)
Directions
Put honey, sugar, egg whites and rose water in a heavy saucepan.
Mix and stir well.
Cook about fifteen to twenty minutes, over medium heat, stirring constantly, until thickened.
Add cardamom powder mix well.
Stir in nuts.
Pour in a greased pan to cool.
Cut desired size, dip into flour.
Arrange them in a box, cover with more flour, and freeze.
Keeps well.
Mix and stir well.
Cook about fifteen to twenty minutes, over medium heat, stirring constantly, until thickened.
Add cardamom powder mix well.
Stir in nuts.
Pour in a greased pan to cool.
Cut desired size, dip into flour.
Arrange them in a box, cover with more flour, and freeze.
Keeps well.
Questions, Comments and Reviews
By Same Chef
Chef
