Manjar Blanco Recipe
Ingredients
| Milk | 6 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| 2-inch piece vanilla bean or 1-inch cinnamon stick | ||
Directions
Bring all the ingredients to a boil, lower the heat and simmer.
Stir the mixture frequently until it begins to thicken, and then constantly until done, when it will have the consistency of custard and a caramel color.
Stir the mixture frequently until it begins to thicken, and then constantly until done, when it will have the consistency of custard and a caramel color.
Chef
