Manicotti With Tomato Sauce Recipe
Haven't tried this yummy Manicotti With Tomato Sauce recipe, yet? I am sure you will love it! Stock up on more and more Pasta as you will want to make this Manicotti With Tomato Sauce time and again. Indulge yourself in this Manicotti With Tomato Sauce as Side Dish. Try this recipe for Manicotti With Tomato Sauce and comeback and let me know how you enjoyed this Manicotti With Tomato Sauce recipe.
Ingredients
1 pkg. frozen chopped spinach
Water
1/2 lb. lean ground beef
1/2 lb. bulk Italian sausage
1/4 cup chopped onion
2 eggs
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
12 cooked Manicotti
2 cups Classic Tomato Sauce
Directions
Cook spinach in water following package directions.
Drain well.
In a large skillet, brown ground beef, sausage and onion, stirring to break up meat.
Set aside.
In a medium bowl, beat eggs.
Stir in Parmesan cheese and salt.
Add cooked spinach and meat mixture.
Place about 1/4 cup filling down center of each cooked manicotti.
Fold to overlap edges.
Spread about 1/4 cup Classic Tomato Sauce over bottom of a shallow 13" x 9" baking dish.
Place filled manicotti in dish seam-side down.
Spoon 2 tablespoons Classic Tomato Sauce over each filled manicotti.
Place baking dish in cold oven.
Set temperature control at 350°F (175°C).
Bake 20 minutes.
Serve immediately.
Makes 12 manicotti.
Drain well.
In a large skillet, brown ground beef, sausage and onion, stirring to break up meat.
Set aside.
In a medium bowl, beat eggs.
Stir in Parmesan cheese and salt.
Add cooked spinach and meat mixture.
Place about 1/4 cup filling down center of each cooked manicotti.
Fold to overlap edges.
Spread about 1/4 cup Classic Tomato Sauce over bottom of a shallow 13" x 9" baking dish.
Place filled manicotti in dish seam-side down.
Spoon 2 tablespoons Classic Tomato Sauce over each filled manicotti.
Place baking dish in cold oven.
Set temperature control at 350°F (175°C).
Bake 20 minutes.
Serve immediately.
Makes 12 manicotti.
