Manicotti Recipe
Manicotti is a thick,tubular form of Italian pasta.Manicotti is different from the usual pasta because Manicotti is stuffed with different kinds of cheese.
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Ingredients
8 ounces uncooked Manicotti shells,
8 ounces mozzarella cheese,shredded
15 ounces ricotta cheese,drained
1/4 cup grated Parmesan cheese
2 tablespoons chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper
spaghetti sauce
Directions
Cook Manicotti as per the directions on the pack,drain it out from the water once cooked,spread out Manicotti on a wax paper so that it doesn't stick together.Mix together cheese,salt,parsley & pepper.Make a layer of sauce in the baking dish,fill the cooked Manicotti make a layer of the cheese mix & arrange it over the sauce in the baking dish.
Seal with aluminum foil & bake for 40-45 mintues.Uncover & bake for next 10 minutes.
Seal with aluminum foil & bake for 40-45 mintues.Uncover & bake for next 10 minutes.
